Beergaritas

By
Spruce Eats Staff
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Spruce Eats Staff
The Spruce Eats staff is a team of food obsessed people with a collective 60 plus years of culinary experience and over 80 years of editorial experience, combined. We have worked the line in restaurant kitchens, developed and tested thousands of recipes, and run editorial and creative direction for both digital and print media as well as major grocery stores.
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Updated on 07/29/21
Beergarita
The Spruce
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 2 servings
Yield: 2 cocktails

A good margarita never goes out of fashion, but a good beergarita is double the fun. Tequila and beer? Let's kick Taco Tuesday up a notch, shall we? The best part about this recipe is, because they're frozen, you can make these drinks ahead of time for a party—just store them in the freezer until guests arrive. Beergaritas make excellent summertime slushies, too. Pour them into Mason jars, add a straw, and cool off from the heat with these refreshing frozen drinks.

1:50

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Ingredients

  • 4 cups ice
  • 1 can frozen concentrated limeade
  • 3/4 cup tequila
  • 3/4 cup Mexican light beer
  • 1 lime
  • Coarse salt

Steps to Make It

  1. Gather the ingredients.

  2. Add the ice, limeade, tequila, and beer into a blender. Blend until smooth.

  3. Cut a lime into wedges. Use 1 wedge to rim the edge of a glass. Run the edge of the glass in salt to coat.

  4. Pour in the frozen beergarita and garnish with a lime wedge.

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