White Cosmo Cocktail

White Cosmo Cocktail With Sugared Cranberry Garnish

The Spruce Eats / S&C Design Studios

Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Serving: 1 serving
Yield: 1 cocktail
Nutrition Facts (per serving)
200 Calories
0g Fat
20g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 1
Amount per serving
Calories 200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 0g
Vitamin C 14mg 71%
Calcium 7mg 1%
Iron 0mg 0%
Potassium 46mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Visually stunning with a delicately sweet fruit taste, the white cosmo is a beautiful cocktail. It replicates the flavor of the famous cosmopolitan, but opts for white cranberry juice rather than the standard red. The switch removes the pink color and lightens up the fruity sweetness.

The white cosmo is an excellent vodka martini for any occasion, including spring and summer affairs and romantic dinners. An elderflower liqueur, such as St. Germain, gives it a sweet and floral touch and replaces the cosmo's customary Cointreau. It's a perfect complement to the lighter cranberry, as well as the lemon juice.

For a pop of color, a few sugar-dusted cranberries serve as the garnish. They make a fantastic sweet-tart nibble to enjoy when the drink's gone.

Ingredients

  • 3 cranberries, for garnish

  • 1/2 tablespoon white granulated sugar, for garnish

  • 1 1/2 ounces citrus vodka

  • 1/2 ounce elderflower liqueur

  • 1 ounce white cranberry juice

  • 1/4 ounce freshly squeezed lemon juice

Steps to Make It

  1. Gather the ingredients.

    Ingredients for a White Cosmo Cocktail
    The Spruce Eats / S&C Design Studios
  2. Skewer 3 cranberries and dust them with sugar. Gently tap off any excess sugar and set aside.

    Making Sugar-Dusted Cranberry Garnish for a Cosmopolitan
    The Spruce Eats / S&C Design Studios
  3. In a cocktail shaker filled with ice, pour the citrus vodka, elderflower liqueur, and white cranberry and lemon juices. Shake well.

    Mixing a White Cosmo Cocktail
    The Spruce Eats / S&C Design Studios
  4. Strain into a chilled cocktail glass and garnish with the cranberry skewer.

    Making a White Cosmo Cocktail
    The Spruce Eats / S&C Design Studios
  5. Serve and enjoy.

    White Cosmo Cocktail With Sugar-Dusted Cranberry Garnish
    The Spruce Eats / S&C Design Studios

Tips

  • Take advantage of cranberry season (autumn into early winter) and stock up on the fresh fruits for garnishing. Flash freeze them in a single layer, then transfer to a freezer bag. They'll keep until the next cranberry season and you can pull a few out for a garnish at any time.
  • Frozen cranberries are less prone to breaking open when skewered. They also thaw within 10 minutes.
  • Fresh-squeezed lemon juice is highly recommended. A single lemon wedge should produce the 1/4 ounce needed for the recipe.

Recipe Variations

  • As with the pink cosmopolitan, adjust any of the ingredients to your taste. A touch more liqueur or cranberry makes it sweeter, while an extra squeeze of lemon gives it a tart kick.
  • Skip the elderflower and switch back to an orange liqueur like Cointreau, another triple sec, or premium orange curaçao. Avoid brandy-based and colored orange liqueurs or you'll take the "white" out of the cosmo (although it will taste the same and will do in a pinch).
  • Use an unflavored vodka or another flavor if you like. Berry vodkas are a perfect match for this drink.

How Strong Is a White Cosmo?

The white cosmo is just a little more gentle than the original recipe. When made with a 70-proof vodka and St. Germain, it shakes up to about 17 percent ABV (34 proof). That's still stronger than a glass of wine, so don't let the beauty of this drink lure you into enjoying one too many.