While lean, quick-cooking chicken breasts are convenient to have on hand for family meals, you just can't beat chicken thighs for their flavor, juiciness, and price. Chicken thighs maintain their excellent flavor and tenderness even when cooked for several hours in the slow cooker, while chicken breasts can become quite dry and tough.
As with most slow cooker chicken recipes, there's usually no need to sear the chicken before you add it to the crock. However, browning the chicken—especially if the skin hasn't been removed—can add flavor, color, and texture. If you have time, brown whole chicken thighs in a small amount of vegetable oil over medium-high heat.
With only one bone running through the middle of chicken thighs, they're easy to debone. Just make cuts on either side of the bone and remove it while scraping off any meat that might be adhering.
If you don't cook with chicken thighs often, these crock pot recipes will make you a believer.
A jar of four cheese Alfredo sauce transforms cubed boneless chicken thighs into a delicious pasta-topper, and the slow cooker makes it super easy to fix and cook.
These perfectly seasoned boneless chicken thighs are slow-cooked to perfection with a variety of seasonings, black beans, and quinoa. Garnish servings with sour cream, green onions, avocado, and cheese.
Make this chicken and dumplings with chicken thighs or chicken breasts. The dumpling mixture is dropped onto the chicken stew about 20 minutes before the dish is ready. As with many main dish recipes, if you don't like certain ingredients, just leave them out or replace them.
This super easy recipe uses just two ingredients: chicken thighs and salsa. Choose a traditional tomato salsa or try something a little different. A fruity salsa would be fabulous.
Farro is a great ingredient for the slow cooker because, unlike rice, it maintains its chewy texture over the long cooking time. This is a satisfying one-pot meal and an excellent way to use chicken thighs.
Chicken tinga is a Mexican stew made with chicken thighs and chipotle peppers. Adding charred Roma tomatoes, onion, and garlic adds to the flavor and the slow heat brings it all together wonderfully. Serve it as is or use it for taco night.
Tender chicken thighs shred beautifully, making them the best choice for chicken barbecue. Top your chicken sandwiches off with your favorite slaw and extra sauce.
Boneless chicken thighs make a fabulous burrito filling. A variety of vegetables and Tex-Mex seasonings flavor the chicken. When the dish is almost ready, the chicken is shredded and refried beans are added.
Make this dish with a variety of chicken parts or use all thighs or whole legs. Cola—or Dr. pepper—is blended with barbecue sauce to give the chicken barbecue flavor.
Spicy andouille sausage adds Louisiana flavor to this chicken and sausage combination. The dish is Creole-style with tomatoes, bell peppers, and onions.
Chicken thighs make this crock pot chicken chili extra flavorful. It's a classic chicken chili made with white beans, some corn, and seasonings. There are no tomatoes in this chili.
Make this fabulous Tuscan-inspired chicken dish with chicken breasts or thighs. Serve the chicken with its sauce with hot cooked polenta, pasta, or rice. Add some cream to the sauce if you like and top it off with Parmesan cheese.