Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.
Grapefruit is one of the favorite fruits of the bar, and it's featured in a variety of cocktail and mixed drink recipes. The tart taste of this citrus is ideal for adding a punch of flavor to drinks. Some are made primarily of grapefruit juice, others use it as an accent flavor, and a few rely on grapefruit soda or other mixers.
Among favorite grapefruit-based cocktails are iconic drinks like the paloma and greyhound. While those highlight the fruit's best liquor pairings—tequila and vodka, respectively—it works equally well with other distilled spirits, including gin, rum, and whiskey. Grapefruit is also fantastic with other fruits, including pomegranate and cherry, and can even handle a bit of spice or bitter taste in the right mix.
Whether you're looking for a tall, refreshing drink or a petite martini, there's a grapefruit cocktail recipe waiting to tantalize your tastebuds.
The paloma is one of the best and, at the same time, most underrated grapefruit cocktails. The traditional drink recipe uses grapefruit soda, so it is not often associated with the tart citrus fruit. Yet, it is a fantastic and unforgettable tequila drink that takes just minutes to prepare.
Building off the paloma, the cantarito ramps up the citrus in a wonderful way. Rather than simply accenting tequila and grapefruit soda with lime juice, this mixed drink adds lemon and orange juices to the mix. For either of these, rimming the glass with salt makes each sip a little more interesting.
Grapefruit cocktails cannot get any easier than the greyhound. Made with nothing more than vodka and grapefruit juice, it's a tart and refreshing beverage. Enjoyable at brunch as an alternative to the screwdriver, it's can work any time of day and for any occasion.
Switch to gin, rim the glass with salt, and you've transformed the greyhound into a salty dog. Like many grapefruit drinks, you can choose pink, white, or ruby red grapefruit, depending on your taste, though fresh-squeezed juice always produces a better-tasting drink.
Average Grapefruit Juice Yield
The grapefruit is one of the largest citrus fruits in the market. On average, you can expect to get five to six ounces of juice from a medium-sized grapefruit. That's enough for one or two tall drinks or several cocktails that use it as an accent. Keep excess juice bottled in the refrigerator for up to a week.
The sea breeze is where the greyhound meets the ​cape cod (or vodka cranberry). It's one of those simple vodka-spiked "trio" drinks that are nothing more than two juices served in a tall glass over ice, and all you really need to do is choose the vodka.
In the world of rum, the Hemingway daiquiri stands out ​from the rest. Despite its simplicity, the beauty of this rum cocktail is in its balanced complexity. Pour a good light rum and enjoy it with the perfect marriage of grapefruit, lime, and maraschino liqueur.
A simple twist on the daiquiri, the Nevada cocktail concentrates on grapefruit juice and moves lime to a secondary role. The tart flavor is offset with a touch of sugar and a dash of bitters to create a very fun little drink.
Navy grog has roots in the 1700s with British sailors. It wasn't until the drink was brought into the tropical rum cocktail scene that it became legendary, and there are several variations. Like this recipe, most combine two or three styles of rum and use grapefruit juice as the primary fruit.
This beautiful vodka martini showcases the rich sweetness of pomegranate against tart grapefruit. The blushing lady gives the two contrasting flavors equal billing, and it's a fascinating twist to the average pomegranate martini.
This refreshing grapefruit shandy is a spin on a traditional beer-lemonade shandy. Very easy, it's made with just four ingredients—grapefruit juice, beer, simple syrup, and a little water. You can make it by the glass or mix up a large batch and keep it on ice for a barbecue or picnic.
The Danny Ocean cocktail is a tequila lover's delight. Seved on the rocks with that perfect combination of pink grapefruit and maraschino liqueur, it's a brilliant way to highlight a top-shelf reposado tequila.
While the tequila sunrise is a fantastic cocktail, orange juice is not your only option. In the firefly, grapefruit juice takes center stage, and grenadine remains for a hint of sweetness and that signature sunrise look. The recipe uses vodka but works just as well with tequila. You can also skip the liquor entirely for a spin on the virgin sunrise.
Rum and ruby red grapefruit juice join grenadine for the ruby rum sunrise. Unlike similar recipes that build the drink directly in the glass, this one is best when the rum, grapefruit juice, and sour mix are shaken to create a lighter, more refreshing base.
The fright night in the grove was developed as a Halloween cocktail, though it's a great choice anytime you want a bewitching drink. The recipe pairs reposado tequila and Jägermeister with fresh grapefruit juice and gets a nice boost from a pinch of salt.
Mix vodka, grapefruit, and pineapple to create the blue bayou when you feel like firing up the blender. Blue curaçao gives this frozen cocktail a charming blue-green color that plays wonderfully into the vodka drink's tropical fruit flavor.
Maple syrup's dark sweetness is an intriguing contrast to the tart taste of grapefruit juice in the New England sour. The easy vodka drink is a fun take on the classic sour style of drinks and a wonderful option for autumn affairs.
Whiskey is not the most obvious match for grapefruit, but the duo can work when married with complementary ingredients. In the whiskey sour 101, the grapefruit is subtle and backed up by lime, while a robust bourbon is tamed with honey. Add an egg white to the shaker for a luscious foamy top if you like.
The spicy paloma is no ordinary twist on the famous cocktail. While it does include tequila, grapefruit juice, and club soda, things get really interesting when you bring Thai chile-infused Aperol into the mix. The infusion takes just a few minutes and creates a spirited spicy drink.
Thyme is one of the best herbs you can pair with grapefruit. Premium vodka and club soda are slowly infused with the duo in this easy vodka soda recipe. It's one you'll want to drink slowly because the flavor gets better over time.
Ginger syrup, pomegranate liqueur, and grapefruit juice come together to create the pomegranate ginger-tini. The syrup's sweet spice complements the fruits and ensures that this fruity vodka martini has more dimension than most.
The green gin giant is all about garden-fresh ingredients, and a cocktail worthy of spring and summer days. In it, basil, cucumber, lime, and mint are mixed with a shot of gin and elderflower liqueur, while grapefruit soda transforms it into the ultimate refreshment.
The jet pilot is filled with three rums and guaranteed to attract attention. Grapefruit, lime, cinnamon, falernum, and even a bit of absinthe ensure that this is no ordinary boozy smoothie. Its depth of flavor is indescribable and deserves to be decked out with the most elaborate garnishes you can conjure.
A few mixers offer the most subtle of grapefruit flavors. The Guadalajara cocktail calls for grapefruit oil, but you can also use grapefruit bitters or squeeze a grapefruit twist over the drink to express its oils. Whichever you choose, this reposado tequila cocktail is a great choice for Fernet fans.