Sugar Cookie Martini

By
Colleen Graham
Photo of Colleen Graham
Colleen Graham
Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.
Learn about The Spruce Eats' Editorial Process
Updated on 12/21/21
Sugar Cookie Martini

The Spruce / Cara Cormack
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Serving: 1 serving
Yield: 1 cocktail
Nutrition Facts (per serving)
384 Calories
1g Fat
33g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 384
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Total Sugars 32g
Protein 0g
Vitamin C 0mg 0%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 27mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Sweet, delicious, and far quicker to make than actual cookies, the sugar cookie martini is sure to become a new favorite. It's the perfect dessert cocktail for the holidays and other celebrations, but it's also easy enough to enjoy on a weeknight when you have an insatiable sweet tooth.

The recipe requires three common bar ingredients, so you likely won't have to run out for anything special. While it's not exactly like a sugar cookie, the flavor combination of vanilla vodka, amaretto, and Irish cream comes about as close as you can get. Of course, no sugar cookie is complete without the decorations! Adding a colorful rim dresses it up perfectly and, if you want to really indulge, dip it in your favorite frosting first.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    Ingredients for a Sugar Cookie Martini

    The Spruce / Cara Cormack

  2. Rim a cocktail glass with colored sugar or candy sprinkles: Begin by wetting the rim with a quick dip in a dish of Irish cream or amaretto, then roll it in a dish of the sugar or sprinkles.

    Rimming the Sugar Cookie Martini With Colorful Sugar

    The Spruce / Cara Cormack

  3. In a cocktail shaker filled with ice, pour the vanilla vodka, Irish cream, and amaretto.

    Mixing up a Simple Sugar Cookie Martini

    The Spruce / Cara Cormack

  4. Shake well.

    Shaking up a Sugar Cookie Martini

    The Spruce / Cara Cormack

  5. Strain into the prepared glass. Serve and enjoy.

    Sugar Cookie Martini With Candy Sprinkle Rim

    The Spruce / Cara Cormack

Tips

  • Look in the grocer's baking section for colored sugar and candy sprinkles. You'll find a colorful variety to choose from and one is sure to match your party's theme.
  • Vanilla is one of the easiest flavored vodkas to find. One trip to the liquor store should produce at least a few options at different price ranges.
  • Since both amaretto and Irish cream are bar staples, it's a good idea to invest in a premium version of these liqueurs. All of your drinks will improve if you spend just a little more for each bottle.

Recipe Variations

  • Rather than dipping the rim in one of the liqueurs, try a vanilla frosting rim for an extra sweet touch.
  • Some sugar cookie martini recipes use chocolate (or white chocolate) liqueur instead of amaretto. Others use butterscotch schnapps. Both make delicious drinks, but don't quite have the neutral flavor of a sugar cookie that amaretto brings.
  • Switch to vanilla-flavored rum or a whipped cream vodka if you prefer.
  • If you want a lower-proof cocktail, pour milk or cream instead of Irish cream.
  • Transform this martini into a round of party shots. The recipe will easily fill two 2-ounce shot glasses or three smaller glasses.

How Strong Is a Sugar Cookie Martini?

Be careful with this sweet and innocent looking martini! It packs a big punch with an alcohol content around 25 percent ABV (50 proof). That's not unusual for vodka martinis, but sweet ones like this can make you forget that it's not a weak drink.