French Toast Grilled Cheese With Mascarpone, Nutella, and Strawberries
Nutrition Facts (per serving) | |
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1113 | Calories |
83g | Fat |
66g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings: 1 | |
Amount per serving | |
Calories | 1113 |
% Daily Value* | |
Total Fat 83g | 106% |
Saturated Fat 53g | 263% |
Cholesterol 546mg | 182% |
Sodium 785mg | 34% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 7g | 24% |
Total Sugars 47g | |
Protein 28g | |
Vitamin C 51mg | 257% |
Calcium 472mg | 36% |
Iron 6mg | 31% |
Potassium 893mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This challah bread french toast sandwich is stuffed with creamy mascarpone cheese, delicious hazelnut Nutella, and freshly ripened strawberries and definitely needs to be made for a special someone's breakfast in bed.
Ingredients
For the French Toast Batter:
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2 large eggs
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3/4 cup milk
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1 splash vanilla extract
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1 teaspoon cinnamon
For the Sandwich:
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3 slices challah bread
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1/2 cup sliced strawberries
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1 tablespoon salted butter, cut into two pats
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3 tablespoons mascarpone cheese
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3 tablespoons chocolate hazelnut spread, such as Nutella
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2 tablespoons whipped cream, for garnish
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1 pinch cinnamon
Steps to Make It
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Gather the ingredients.
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Begin by mixing up your french toast batter. Combine the aforementioned ingredients in a medium-sized bowl and whisk until batter is smooth. Set aside.
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Take a heart-shaped cookie cutter and cut out three 1-inch wide hearts from the challah bread.
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In a large frying pan, melt butter and turn the heat to medium.
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Dunk the heart-shaped challah bread in the french toast batter quickly.
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Place the bread in the frying pan. Let them cook for a few minutes on each side until the french toast batter begins to turn light brown and starts to get semi crispy. Once they're done remove from heat and set aside.
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On one heart, smear on 1 tablespoon mascarpone, then add the strawberries.
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On the next heart, smear on 1 tablespoon of Nutella and place that piece, Nutella side down on top of the strawberries.
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Add more mascarpone and another layer of strawberries and repeat until the stack is complete.
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Top with a giant squeeze of whipped cream and a dusting of cinnamon and enjoy!
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