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Japanese Food & Recipes

Learn to make authentic and traditional Japanese dishes with our collection of recipes.
Ramen noodles in a bowl with chopsticks
What Is Ramen?
Japanese Sweet Potatoes
What Are Japanese Sweet Potatoes?
Kale Chip
What Is Furikake?
Japanese Cheesecake
16 Sweet Japanese Desserts To Try Now
Fresh shiso leaves
What Are Shiso Leaves?
Eating sushi with chopsticks
What Is Sushi?
An assortment of the various types of nigiri sushi
What Is Nigiri?
yuba
What Is Yuba?
Freshly grated wasabi
What Is Wasabi?
konjac noodles
What Are Konjac Noodles
tsukune on skewers on a plate
Tsukune: Japanese Meatballs
Thai Chicken Pad See Ew (Broad Rice Noodles Fried With Soy Sauce)
Our Favorite Noodle Recipes From Around the World
Homemade Matcha Tea
How to Make Matcha
Japanese Milk Bread
Japanese Milk Bread
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Chicken Katsu
jar of miso paste
Know Your Miso: A Guide to the Three Main Styles
japanese-pancakes-4774572-14
Japanese Souffle Pancakes
Eel sauce recipe - eel with eel sauce on top of rice
Eel Sauce
Tonkatsu Sauce
Tonkatsu Sauce
Japanese Food
10 Tips on How to Eat Japanese Food
Basic Vegetarian Miso Soup
Easy Vegetarian Miso Soup
Classic Japanese sushi rice
Classic Japanese Sushi Rice
Traditional Japanese Breakfast
How to Prepare a Traditional Japanese Breakfast
Tenzaru soba (tempura and soba noodles)
Tenzaru Soba (Tempura With Chilled Buckwheat Noodles)
Mizu yokan recipe
Mizu Yokan Recipe
Onigirazu Rice Ball Sandwich
Step to Making a Onigirazu Rice Ball Sandwich
Vegan Potstickers With Mushroom and Tofu on a plate
Easy Vegetarian Japanese Recipes
Japanese Coffee Jelly
Japanese Coffee Jelly
Edamame Mixed Rice (Maze Gohan) Recipe
Edamame Mixed Rice (Maze Gohan) Recipe
Japanese Restaurant-Style Teriyaki Sauce
Japanese Restaurant-Style Teriyaki Sauce
Battered vegetables
Easy Japanese Tempura Batter
onigiri
Seven Easy Japanese Dishes to Try at Home
Hoshigaki, Japanese dried persimmons
How to Make Hoshigaki (Japanese Dried Persimmons)
Tuna Sashimi With Daikon and Ginger
Tuna Sashimi With Daikon and Ginger
A Japanese Meal
The Components of a Typical Japanese Meal
Raw Spicy Mentaiko (Cod or Pollock Roe)
What Are Tarako and Mentaiko?
Katsudon recipe
Katsudon Pork Cutlet Rice Bowl
Japanese shu cream puffs on a plate
Japanese Shu Cream
Salmon Ochazuke (Rice With Tea)
Salmon Ochazuke (Rice With Tea)
A close-up of kinako
Five Ways to Use Kinako (Roasted Soy Bean Flour)
Ground Beef Wontons
Ground Beef Wontons
Tempura Udon
Tempura Udon
Tofu Mochi (Rice Cakes) with Sweet Roasted Soy Bean Flour (Kinako)
Tofu Mochi (Rice Cakes) With Sweet Kinako (Roasted Soybean Flour)
Kakiage Tempura
Kakiage Tempura
Sakura mochi cherry blossom sweet rice cake recipe
Sakura Mochi (Cherry Blossom Sweet Rice Cakes)
Vegetable harumaki Japanese spring rolls
Vegetable Harumaki: Japanese Spring Rolls
Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce
Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce
Sobagome Zosui
Japanese Comfort Foods
Japanese mushroom rice (kinoko takikomi gohan)
Kinoko Gohan Recipe
8 Best Tips for Drinking Sake
Chi Chi Dango Mochi
Chi Chi Dango Mochi
Simmered bamboo shoots takenoko no nimono recipe
Takenoko No Nimono: Simmered Bamboo Shoots
Japanese Mountain Yam (Nagaimo) Salad
Japanese Mountain Yam (Nagaimo) Salad
Natto With Rice
Natto With Rice
Kappamaki (cucumber rolls)
Ideas for Japanese Dishes to Bring to a Potluck
Zaru Soba Noodles in bowls
Zaru Soba Noodles
Beef and Asparagus Rolls (Aspara Nikumaki)
Beef and Asparagus Rolls (Aspara Nikumaki)
Black-Sesame-Ice-Cream-1.jpg
Kurogoma Ice Cream (Roasted Black Sesame Frozen Dessert)
Braised daikon radish recipe
Braised Daikon Radish Daikon no Nimono
Pickled ginger
Gari: Japanese Pickled Ginger