Clarice Lam
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Clarice Lam is an acclaimed pastry chef who has lived all over the world but currently resides between NYC and Orlando.
Experience
11+ years experience in NYC restaurants/bakeries circuit, 8 years owning and operating The Baking Bean. Currently pastry chef at Kimika. Appeared on multiple TV shows including Beat Bobby Flay and Best Baker in America on Food Network. Specialize in pastry, desserts, viennoiserie, chocolate, Asian food & desserts, bread, etc
Education
The French Culinary Institute, NYC, Grand Diplome in Pastry Arts; Le Cordon Bleu, Florence, Italy, Regional Italian Cuisine
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.
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