Clarice Lam is an acclaimed pastry chef who has lived all over the world but currently resides between NYC and Orlando.
11+ years experience in NYC restaurants/bakeries circuit, 8 years owning and operating The Baking Bean. Currently pastry chef at Kimika. Appeared on multiple TV shows including Beat Bobby Flay and Best Baker in America on Food Network. Specialize in pastry, desserts, viennoiserie, chocolate, Asian food & desserts, bread, etc
The French Culinary Institute, NYC, Grand Diplome in Pastry Arts; Le Cordon Bleu, Florence, Italy, Regional Italian Cuisine
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