About The Spruce Eats
Food happens to us—every single day. It bumps up against everything else we care about: family, health, budget, schedule…and our happiness.
Fellow cooks, we see you because we’re not just food editors, we are you. Sure, we’ve worked in publishing, restaurant kitchens, TV studios, grocery stores, and meal kit companies. But we’re also parents, dog-walkers, commuters, shoppers, homeowners—people who love food as much as we need it, just like you.
We are that reliable friend who cooks with you by your side, showing you exactly how a recipe plays out, step by step. We’re answering your questions. We’re here when you need a soft boiled egg, when you’re perfecting pilau, when you’re on a budget and throwing a party anyways, when you’re 11 and you need a snack, when you’ve just moved in with vegans, when someone gives you an Instant Pot, and when you’re pledging to eat less of this and more of that. We want you to be the first one invited to the potluck.
Listen, we’ve been at this for a while. The Spruce Eats evolved from a 25-year archive of recipes generated by chefs, teachers, cookbook writers, home cooks, food makers, and more. And all that content? It’s alive. We’re constantly updating and testing it. And, we’re constantly adding to it. We have well over 10,000 recipes. But right now you only need one. One that works. The one you’re looking for—maybe the one you didn’t even know you wanted.
The Spruce Eats is here to meet cooks wherever you are, and to show you the way.
- 2018 Communicator Award, Winner, General Lifestyle
- 2018 W3 Award, Silver Winner, Website Features, Visual Appeal - Experience
- 2018 Davey Award, Silver Winner, Websites - Lifestyle
Meet the Editorial Team
Before joining The Spruce Eats in 2013, Eric spent 10 years working in lifestyle media at Condé Nast, where he led operations and finance for various brands including Epicurious, Gourmet, and Brides.com.
Prior to Conde Nast, he worked in the business department at the New York Press, as well as in commercial and TV production.
Eric is an avid home cook and lover of all things food-related. Although not professionally trained as a chef, he has taken dozens of recreational cooking classes.
Heather Ramsdell is an editor obsessed with improving everyday acts of cooking and eating. Before joining The Spruce Eats in 2019, she directed culinary content for Food Network’s digital kitchen, worked as a creative director at Whole Foods Market, and launched the FreshDirect website. Additionally, she has written articles and books about design and food.
Throughout her years in the food industry, she has also been a cook, recipe developer, photographer, and video producer.
Heather earned a B.A. from the Cooper Union, an M.A. in writing from City College, and studied cooking at La Varenne in France.
Arie is the Associate Editorial Director for The Spruce Eats, Simply Recipes, Serious Eats, and Liquor where she manages news content production. Before joining Dotdash in 2021, Arie spent eight years working at Kitchn where she launched and led their news and features program. In addition to editing, Arie has worked as a freelance writer, recipe developer, social media editor, and was once the maître d' at a three-star Michelin restaurant in New York.
She’s also a graduate of the culinary techniques program at the International Culinary Center.
Victoria is the Editorial Project Manager for the Spruce Eats. She is also an experienced recipe developer, tester and food photographer. She is a graduate of the Institute of Culinary Education, during which time, she was a recipe tester with chef Sara Moulton. Victoria has also worked as a prep cook at Huertas, a Spanish tapas restaurant in New York City's East Village.
Victoria was a Writer, Contributing Editor and Recipe Tester with the Spruce Eats since 2017 before becoming the team's project manager.
Kysha is beyond excited to be an Editor on the talented team of The Spruce Eats. She works with recipe developers, food writers and content creators in developing impactful recipes and helpful cooking guides.
Kysha Harris is a 20-year food entrepreneur with a passion for the business of food. She brings a wealth of ideas about menu planning, cooking, recipe development, editing, producing and business. After a decade in entertainment and advertising, working with top creative and business executives at Def Jam, Universal Music and Pictures and Deutsch Advertising, Kysha began her now two-decade, entrepreneurial food career with SCHOP! (shop+chop), a personalized in-home food business.
Kysha also received a Bachelor of Science degree in Economics, majoring in Marketing and Entrepreneurship from The Wharton School at the University of Pennsylvania. Go Quakers!
Kristin is an Editor at the Spruce Eats, working with a team of photographers and recipe developers to create delicious, image-driven recipes and cooking guides.
Prior to joining the Spruce Eats, Kristin was a food stylist in New York City on photo and video shoots in both the editorial and commercial sectors for companies such as Bon Appétit, Food Network, and Ben & Jerry's. She also worked as a freelance recipe developer and tester for a variety of editorial publications.
Kristin graduated from Bucknell University with a B.A. in Philosophy and Economics; as well as a J.D. from Vanderbilt University School of Law and a Masters in Mathematics Education from St. John's University.
Lauryn is Associate Food Editor for The Spruce Eats, creating recipes and cooking guides for all palates and expertise.
She's worked her way around the industry between professional kitchens, brands, and media companies, combining her experiences and interactions to lead her where she is today. Lauryn attended culinary school at Institute of Culinary Education, expanding her knowledge of the industry. Over the years, Lauryn worked her way around the line in professional kitchens for both pastry and savory before joining forces with cookbook author and TV host Gail Simmons, working as an executive and culinary assistant. In this role, Lauryn honed her knowledge of recipe development, food styling, social marketing, brand partnerships, and menu development.
Before joining The Spruce Eats, Lauryn worked at a major meal kit as an assistant editor and food stylist.
Todd is the Creative Content Director for social media at Dotdash, working across The Spruce Eats, TripSavvy, Liquor.com and TreeHugger.
Todd has seen every side of the media and food world—behind the lens, on the page, and beyond. He has been everything from executive food editor at Saveur and creative director at Tasting Table to producer at the Food Network and shooter-writer-editor for everything from travel stories to cookbooks. He’s also an Instagram star (with over 100,000 followers!)
Todd received an Associate Degree in Culinary Arts from The Culinary Institute of America.
Mariana's introduction to digital publishing was through writing, primarily in the form of culture criticism and essays. Naturally, she's most drawn to all the places where the world of food intersects with larger social and political trends. She spends a lot of time thinking about the ways our cultures and identities inform the way we cook, eat, and share food. You can find her writing all over the internet.
Alison is the Associate Product Director for Dotdash Food + Drink and joined the company in 2018.
Prior to joining Dotdash, Alison worked as product manager at MyRecipes.com and CookingLight.com.
She first began her career in product management at Time Inc. in the lifestyle media group working on Health.com.
She studied at Lehigh University, graduating with a B.A. in journalism and global studies.
Meet Our Medical Reviewers
All of our medical reviewers were carefully chosen for extensive experience in nutrition and health, and review our recipes and articles for health and nutrition claims.
Tamara Melton, MS, RDN, LD is a registered dietitian and educator with over 15 years of experience in nutrition communications and program development. Tamara owns TSM Nutrition Consultants, where she works with organizations to create evidence-based nutrition and health education content for consumers. She is a former Academy of Nutrition and Dietetics media spokesperson, and has been featured in dozens of print and digital media spots, including NPR, CNN, and more. Tamara has written articles on food and nutrition-related topics for Self and Health magazines. Tamara also speaks frequently on nutrition-related topics.
Elizabeth Ward, MS, RDN is a registered dietitian and experienced nutrition communicator who has educated people about nutrition for nearly 15 years. Her counseling experience prepared her to translate the science of nutrition into practical advice in her career as a writer, consultant, and public speaker. She is the author of several books about nutrition and health, and has been writing for magazines and online sites for nearly two decades.
Meet Some of Our Writers
All of our writers were carefully chosen for extensive experience in their subject areas.
Danilo was a professional chef for over 15 years. He has written about food and cooking over a decade. He has been writing for The Spruce Eats since its launch in 2017.
After graduating from culinary school at Los Angeles Trade-Technical College, Danilo honed his skills cooking in upscale restaurants and a high-end catering company before launching his personal chef business—which specialized in gourmet dinner parties—in 2004.
Vidya Rao is a freelance writer and culinary enthusiast with over a decade of experience.
She was previously the editorial lead for Uber Eats, where she developed a series about immigrant chefs that received over 40 million video views. Prior to that, she was the senior food editor at The TODAY Show, where she interviewed chefs, developed the food vertical, and produced videos, leading her to attend culinary school. After culinary school, she spent a year working in New York City restaurants.
Colleen Graham is a cookbook author with over 10 years of experience in the food writing and recipe development world. She is a cocktail expert and professional bartender. She has been writing for The Spruce Eats since it launched in 2017, and has been with About.com since 2006.
In her 12 years of professional cookbook writing and recipe development experience, she has published over 900 recipes and two books about cocktails.
At The Spruce Eats, we take great pride in the quality of our content. Our writers create original, accurate, engaging content that is free of ethical concerns or conflicts. If you ever come across an article that you think needs to be improved, please reach out by emailing email@example.com.
Diversity & Inclusion
At The Spruce Eats, our mission is to help everyone make their best meal. We are committed to helping all people—regardless of race, gender identity, sexual orientation, age, religion, culture, geography, body type, ability, or experience.
We are invested in working with diverse writers, recipe developers and testers, expert sources, illustrators, photographers, on-screen talent, and more to create, edit, and enhance our content—not just on isolated topics of race, but across our brands’ coverage.
Read Our Diversity Pledge to learn more about our promise of equality, inclusion, and anti-racism.
The Spruce Eats partnered with Disqus to add a comment section to our recipes. Through comments, The Spruce Eats is looking to foster a safe place for readers to share feedback, tips, and thoughts about recipes they have tried. Comments are moderated. Our comment guidelines are simple: If a comment is respectful and relevant, it will be published. If a comment is disrespectful, not relevant to the article, from an untrustworthy source, or spammy, it will not be published.
We know that finding the right recipe for weeknight dinners or holiday feasts can be tricky. Some recipes look great on paper, but the proof is in the pudding. To help make picking the perfect recipe a little bit easier, we launched Recipe Badges. You’ll find these badges on our top recipes—as voted by our community or selected by our editors. These tried-and-true dishes are ones we return to over and over again, and we know you’ll love them, too.
These recipes have been recently updated with brand new step-by-step images and have been tested by staff members or trusted partners. Our community members have rated these recipes an average of 4 stars or higher.
These recipes are ones that our community loves! They have been made over and over again by our readers and have received over 10 ratings from site visitors. Our community members have rated these recipes an average of 4.5 stars or higher.
Our product reviews are independent and based on research and product testing—if you visit links within our content, we may receive commissions from your purchases, but we never receive any compensation or consideration for the content of our recommendations. Learn more about our review process.
About Dotdash Meredith
Dotdash Meredith is the largest digital and print publisher in America. From mobile to magazines, nearly 200 million people trust us to help them make decisions, take action, and find inspiration. Dotdash Meredith's over 50 iconic brands include PEOPLE, Better Homes & Gardens, Verywell, FOOD & WINE, The Spruce, Allrecipes, Byrdie, REAL SIMPLE, Investopedia, Southern Living and more.
Dotdash Meredith Press
Read about Dotdash Meredith and our family of brands in the news.